That goes from service level to promotions and trade marketing implementation.
A lack of guided processes makes it hard to maintain high levels of higene or track expirartion dates
Constant new hires end up in unstandardized processes and low employee motivation.
Lack of visibility and accountability encourages a deficient execution.
Time-stamped tasks, periodic routines and internal audits will drive your restaurants to ensure food safety, maintain high levels of hygiene and comply with industry regulations. All this while keeping staff motivated and doing the right task.
Consumer expectations are higher than ever and the smallest mistake can put them off returning to your restaurants.
Quick surveys to evaluate service, ambiance and food quality are key to detect issues on time and stay competitive.
Frogmi gathers all of your field force answers and translates them in a configurable metric called Storebeat. Analyze your StoreBeat at a zone level, format level, and drill it down to individual restaurants.
Our model adapts to your business organization and ensures an effective user adoption.